quesadilla Chihuahua Shredded
A Mexican cheese that originated in the Chihuahua region of Northern Mexico. It is a cow’s milk cheese with a flavor that resembles cheddar: salty, mild and slightly sour.
A Mexican cheese that originated in the Chihuahua region of Northern Mexico. It is a cow’s milk cheese with a flavor that resembles cheddar: salty, mild and slightly sour.
Very salty, strong-flavoured, firm and does not melt. This cheese is often used for grating on salads, soups, casseroles, tacos, tostadas and chili.
A soft, creamy, and crumbly cheese used extensively throughout Mexican gastronomy. It is a type of queso blanco (white cheese) made from cow’s milk — sometimes a mixture of both cow and goat milk.
A semi-soft, white, string-type, Hispanic-style cheese made from cow’s milk. Oaxaca is a stretched curd cheese, kneaded and sold in long ropes gently wound in balls. One of the artisanal cheeses, Oaxaca has savory mellow buttery flavour and is a great melting cheese. The slightly salty and mild flavor make it is one of the most popular cheeses for preparing quesadillas.
Armando, Chef
Please reach out to our distributor, Lucero Produce at (718) 590-9683 or www.luceroproduce.com